Chop the garlic and the parsley

Cut the bacon in little pieces

Fry the bacon in its own fat until it is crunchy

Heat shrimps in a pan until they release their water

Drain the shrimps

Once drained, put them back in the pan and finish cooking them with half the butter

Cook the salmon by both sides using the rest of the butter

Add the garlic and the parsley

Add the brandy and flame the salmon

Add the white wine

Add the cream

Add the Bacon and the shrimp

Add salt and pepper

Place everything in a mold

Sprinkle the parmesan over the salmon

Bake in oven until cheese is golden

Serve