Brown and drain pork in large 3 quart pan.

chop green pepper, onion, and jalapeno into small pieces

mix the spices into the ground pork well

pour in the sauce, diced tomatoes, beans, and all the chopped veggies

now that everything is in the pot, bring the sauce to a boil

then simmer on very low heat stirring occasional for 1 to 2 hours then remove from heat and cool for at least 10 minutes.

- you can cook this ahead of time and let it cool so pan is only warm, then place in frig. This taste better every time you reheat it.