Coconut Chicken Soup

Name: Coconut Chicken Soup
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 old coconut flesh; 1 1/2 liter water; 3 tbsp wolfberry ( dried goji berries ); 2 thumbs size ginger; 800 grams remove skin and cut into big chunk chicken; 1/2 tsp salt

Lyii G @LyiiG

MY VERSION

BEAT THE SUMMER HEAT
FRAGRANT CLEAR SOUP

LOVING IT

MY VERSION

BEAT THE SUMMER HEAT
FRAGRANT CLEAR SOUP

LOVING IT

Lyii G @LyiiG

MY VERSION

BEAT THE SUMMER HEAT
FRAGRANT CLEAR SOUP

LOVING IT

MY VERSION

BEAT THE SUMMER HEAT
FRAGRANT CLEAR SOUP

LOVING IT

Saved

Ingredients

30 mins

6 servings

1old coconut flesh
1 1/2 literwater
3 tbspwolfberry ( dried goji berries )
2thumbs size ginger
800 gramsremove skin and cut into big chunk chicken
season
1/2 tspsalt

Saved

Steps

30 mins

1

quick blanch chicken set aside
2

crush ginger and break coconut flesh into smaller chunk
3

put all ingredient into preasure cooker on high for 25 minute
4

keep warm and let it stand for 1 hour or more for a more flavourfull soup
5

TO SERVE
6

bring it to a boil then serve immediately
7

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