Coconut Cream Pie

Name: Coconut Cream Pie
Total time: 7200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup all purpose flour; 1 cup melted butter; 4 tbsp sugar; 16 oz cream cheese; 2 cup powder sugar; 2 cup Cool Whip; 2 small boxes Coconut Cream instant pudding; 3 cup milk; 2 cup toasted coconut; 2 1/2 cup Cool Whip

tlawrence8814 @cook_3917680

Its an awsome pie that my family just loves!! It's better the next day and just awsome!!!

tlawrence8814 @cook_3917680

Its an awsome pie that my family just loves!! It's better the next day and just awsome!!!

Saved

Ingredients

2 hours

12 servings

Layer 1
2 cupall purpose flour
1 cupmelted butter
4 tbspsugar
Layer 2
16 ozcream cheese
2 cuppowder sugar
2 cupCool Whip
Layer3
2 smallboxes Coconut Cream instant pudding
3 cupmilk
Layer4
2 cuptoasted coconut
2 1/2 cupCool Whip

Saved

Steps

2 hours

1

preheat oven to 350°
2

For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
3

For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
4

For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
5

For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
6

Refrigerate for at least 2hrs. But over night is best!!