Coconut Chicken Soup
MY VERSION
BEAT THE SUMMER HEAT
FRAGRANT CLEAR SOUP
LOVING IT
Cooking Instructions
- 1
quick blanch chicken set aside
- 2
crush ginger and break coconut flesh into smaller chunk
- 3
put all ingredient into preasure cooker on high for 25 minute
- 4
keep warm and let it stand for 1 hour or more for a more flavourfull soup
- 5
TO SERVE
- 6
bring it to a boil then serve immediately
- 7
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