Coconut Cream Pie
Its an awsome pie that my family just loves!! It's better the next day and just awsome!!!
Coconut Cream Pie
Its an awsome pie that my family just loves!! It's better the next day and just awsome!!!
Cooking Instructions
- 1
preheat oven to 350°
- 2
For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
- 3
For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
- 4
For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
- 5
For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
- 6
Refrigerate for at least 2hrs. But over night is best!!
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