Crack 2 eggs into shallow bottomed bowl.

Add 1/3 cup milk and whip with whisk or fork (I like to use a fork).

Sprinkle nutmeg and cinnamon in with milk and eggs and stir lightly with utensil used before (whisk or fork).

Turn on stove burner to high heat and melt 2 tbsp butter (2 tbsp per slice of bread) in frying pan.

Place bread slice in egg mixture, and then flip onto other side.

Once butter in pan has melted, place soaked bread slice into pan and wait about 2 minutes before flipping.

Once flipped, let bread cook for another 30 seconds before plating.

(Repeat steps 3-7 for additional 2 slices of bread)

Garnish with maple syrup is desired.