In large skillet cookbaconover medium heat until crisp, stirring occasionally. Remove with slotted spoon, drain on paper towels,Drain dripping, reserving abiut 1 Tbsp.

Place potatos in a 3-quart slow cooker. In a bowl, beat the cream cheese, soup,milk, dressing mix and bacon drippings until blended, stir into potatos and sprinkle with chopped bacon.

Cook covered on low heat 7-8 hours or untul potatos are tender. Top with chopped green onions