Steps
- 1
Cut chicken wings into 3 sections, discard wing tips. Place wings in a large resealable plastic bag. In a small bowl, whisk the remaining ingredients until blended. Add to chicken, seal bag and turn to coat wings, refrigerate overnight.
- 2
Remove chicken from bag and remaining mixture into 5-qt slow cooker. Cook, covered on low heat 3-4 hours or until chicken is tender. Remove chicken with tongs onto serving plate
Similar Recipes
More Recipes
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Potato Chickpea Patties with Yogurt
Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

potsnpans1
-

Erinlucas1213
-

Lyii G
-

wendigo33
-

ladybird
-

sirmorgan
-

Moroccan shrimp with mustard sauce
leviatha27 -

asisul81
-

Johns Resipe -

jenestolemylove -

Johns Resipe -

jenestolemylove -

james.hooks.790
-

Tina Martinez
-

YourGurlKendra
https://cookpad.wasmer.app/us/recipes/415224



Comments