Ingredient measurements depend on the dough texture when you start kneading

Microwave marshmallows for 30 seconds on high

Stir in a cup of icing sugar, and keep adding more until texture is ready to knead

You can add food coloring before it turns into a dough

Keep kneading, and when ready, roll out with rolling pin on a greased surface

Be careful not to roll it out too thin or it will tear when placed around cake

Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge