For those days when you have little time to cook.In 30-40 minutes, you have a ready meal, while in reality, you've spent about 5 minutes in your kitchen, and then it cooks itself.

My favourite quick meal

Chicken Souvlaki

Were you looking for a recipe for tender and flavorful souvlaki? Well, this is it!!!A few more secretsFor those who don't prefer vegetables in their souvlaki, you can skip them and use only the meat.

Years ago, two greek sailor friends started a restaurant from their basement apartment, served dinner up the stairs, outside. They didn’t speak enough english yet, so I made pictures of their dishes, with the name of the dish, ingredients and price, and we made a photo album as the menu for each table. I got to taste all their specialties, this is one of my favorites. Comes with home made tzatziki sauce, made from yoghurt, garlic, pickle and mint in five minutes. Serve with olives, pita bread and cold greek white wine, Retsina.

Truly a wonderful souvlaki.

This is my version of a recipe I saw on a cooking show in Canada. The word for "eatery" in Greek is "taverna." This sounds like "taberuna," in Japanese, which means "don't eat," so, it's an eating establishment where you can't eat? There are lots of "taverna" in Vancouver and they are very popular.Tzatziki is a versatile sauce that can be used for both meat and salad. Put chicken and salad topped with tzatziki in pita bread for a pita sandwich. I'm in love with this sauce. Recipe by LazyHata

I got the recipe from live kitchen but didn't have tomatoes, so I made some modifications.

The key to this dish is marinating the chicken. For best results, marinate for at least 4 hours or overnight in the refrigerator and enjoy the next day!About this recipe:This is a recipe passed down from Sana.Greek ingredients can be purchased from online shops such as Nostimia.https://www.nostimia.com

Hi, I hope everyone had a lovely weekend. I have this great Chicken Souvlaki or Kalamaki recipe, which actually translates into Chicken on a stick. Hmm, anyway in Greece when you go to a Soulvaki Fast Food store, (I call it a fast food store because it’s all put together rather quickly), you can either order the usual Pork souvlaki with pita, or you can order (which I personally prefer), Pork or Chicken Kalamaki along with bread which has been dipped into lemon-oregano-salt-pepper sauce. YummmmmmyyyyWhat I usually do is leave the chicken in the marinade sauce overnight in the refrigerator. This makes the chicken tender and absorbs all the aromas from the ingredients that have been added into it.

Found recipe online but added my own ingredients and removed some.. But it has become popular here, because every age can enjoy it.