Cooking Instructions
- 1
Make the recipe for "Lazy Pasta Sauce", found in my recipes.
- 2
Heat the heavy cream in a small sauce pot with the rosemary and thyme. Add to the pasta sauce. Reduce for ten minutes.
- 3
Combine spinach and remaining herbs together. In a separate bowl, combine the ricotta cheese with the juice and zest of one lemon.
- 4
Spray a large casserole dish with non-stick cooking spray. Add enough of the pasta sauce to cover the bottom.
- 5
Layer the bottom of the dish with lasagna noodles.
- 6
Spread the ricotta mixture over the first layer. Cover with sauce.
- 7
Spread another layer of lasagna noodles. Lay down the spinach mixture. Cover with sauce. Sprinkle half the parmesan over the sauce.
- 8
Layer dish with one more layer of noodles. Cover with sauce. Sprinkle remaining parmesan and mozzarella. Sprinkle minced rosemary on top if desired.
- 9
Cover and bake for 40 minutes at 350°. Uncover and bake until cheese is brown and bubbly, approximately 10 minutes.
- 10
Variations; Grilled vegetables, roasted tomatoes or bell peppers, Gruyere, cheddar, goat cheese, lamb, veal, bechamel
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