Steps
- 1
Peel & cube potatoes
- 2
Boil potatoes until soft-do not over cook.
- 3
Thinly slice cabbage & leeks
- 4
Sauté cabbage/leeks in 2tbsp butter and milk
- 5
Cook cabbage/leeks until soft
- 6
Mash the boiled potatoes, may need more milk to achieve desired consistency
- 7
Add cabbage/leek mixture to the mashed potatoes and stir well
- 8
Add onion, garlic, celery seed, chili flake & nutmeg and gently combine
- 9
Add salt and pepper to taste
- 10
Top with remaining butter
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