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Rita's crock pot chops
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A picture of Rita's crock pot chops.

Rita's crock pot chops

sharita.robertson
sharita.robertson @cook_3827838
Baltimore, Maryland

delicious! the meat was falling off the bone. the sauce was the perfect combination of sweet and salty.

delicious! the meat was falling off the bone. the sauce was the perfect combination of sweet and salty.

Read more

Rita's crock pot chops

sharita.robertson
sharita.robertson @cook_3827838
Baltimore, Maryland

delicious! the meat was falling off the bone. the sauce was the perfect combination of sweet and salty.

delicious! the meat was falling off the bone. the sauce was the perfect combination of sweet and salty.

Read more
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Ingredients

20 mins
7 servings
  • 1/2 cupbrown sugar
  • 1/2 cupsoy sauce
  • 1/4 cupketchup
  • 2 clovegarlic, minced
  • 1 tspground ginger
  • 7bone in pork chops
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Steps

20 mins
  1. 1

    Place pork chops in crock pot.

    A picture of step 1 of Rita's crock pot chops.
  2. 2

    In a bowl combine remain ingredients.

    A picture of step 2 of Rita's crock pot chops.
  3. 3

    mix well.

    A picture of step 3 of Rita's crock pot chops.
  4. 4

    Pour mixture over pork chops.

    A picture of step 4 of Rita's crock pot chops.
  5. 5

    Cook on low for six hours. Until pork chops reach an internal temperature of 145°F (63°C)

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sharita.robertson
sharita.robertson @cook_3827838
on October 23, 2013 16:33
Baltimore, Maryland

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Keywords

Ginger Pork Chop Soy Garlic

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