AMIEs HALLOWEEN Ghost POTATO Puree(Mashed Potatoe)

Name: AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 600 grams potatoes; 100 ml fresh milk; 30 grams butter; 2 tbsp parmesan cheese; 1 slice eggplant; 1 tsp nutmeg; 1 salt to taste

Armilie @Armilie1962

Perugia, Italy

it was delicious "ghost". :-D :ohyeaah

Armilie @Armilie1962

Perugia, Italy

it was delicious "ghost". :-D :ohyeaah

Saved

Ingredients

1 hour

4 servings

600 gramspotatoes
100 mlfresh milk
30 gramsbutter
2 tbspparmesan cheese
1 sliceeggplant
1 tspnutmeg
1salt to taste

Saved

Steps

1 hour

1

Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil. Decrease the heat and simmer for 20-30 minutes, or until potatoes are tender. Drain.
2

Peel the potatoes while still warm and mass using a potatoe masher.
3

Put again the smashed potatoe in a saucepan with milk, salt, and nutmeg. Gradually stir-in the mixture. Add butter and parmesan cheese. Mix until the mixture is well incorporated.
4

Get a piping bag and installa round tip. Place the puree/smashed potatoe in the piping bag. In a serving plate, begin piping the mixture. Shape it as a pyramid and beging molding puree "ghost". Cut and make eyes and lips from the slice of eggplants and decorate puree ghost face. Serve warm!