Homemade Hashbrowns

Name: Homemade Hashbrowns
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 egg; 1 salt; 1 pepper; 1 garlic powder; 1 onion powder; 1 tbsp flour; 2 tbsp butter; 5 small potatoes

jennifer.deut6.7 @cook_3420193

I just made and wrote this recipe. I think two improvements would be to let the grated potatoes rest a bit longer to draw more water out, and also pressing the formed hashbrowns down in the pan to get each side more evenly browned.

jennifer.deut6.7 @cook_3420193

Saved

Ingredients

30 mins

5 servings

1egg
1salt
1pepper
1garlic powder
1onion powder
1 tbspflour
2 tbspbutter
5 smallpotatoes

Saved

Steps

30 mins

1

Wash and grate potatoes.
2

Salt grated potatoes and let rest on paper towels for 5-10 minutes to draw excess water out. Squeeze more excess water out.
3

Beat egg in a bowl and add grated potatoes. Add salt (again), pepper, garlic powder, and onion powder to taste. Squeeze out excess water again.
4

Preheat griddle to medium-medium high. Add flour to grated potato/egg mixture. Squeeze out excess water again. Scoop 1 or 2 tablespoons out at a time and form desired shape. Put them on a paper towel to draw more excess water out.
5

When the butter smells nutty and begins to brown, it should be hot enough to add hashbrowns. Cook on each side until medium brown and crispy, it was around 5 minutes per side for me. Add butter when you flip and any time you think more is needed.