Turmeric Tomato Soup

Name: Turmeric Tomato Soup
Cuisine: American
Ingredients: 1 (16 oz) can of tomato sauce (or thick tomato juice); 1 cup veggie broth + 1/4 cup for kale; 1 tsp light oil (I used avocado); 2 garlic cloves (minced); 1 tbs turmeric (plus more for garnish); 1 tsp cayenne; 1 tsp cumin; to taste salt pepper; hemp seeds & pepitas (for garnish); 2 cups chopped kale (for garnish and sustenance)

The Presumptous Pepita @cook_9945102

East Bay Area, CA

This is the BEST for cramps. I always make this on my worst days.

The Presumptous Pepita @cook_9945102

East Bay Area, CA

This is the BEST for cramps. I always make this on my worst days.

Saved

Ingredients

1 (16 oz)can of tomato sauce (or thick tomato juice)
1 cupveggie broth + 1/4 cup for kale
1 tsplight oil (I used avocado)
2garlic cloves (minced)
1 tbsturmeric (plus more for garnish)
1 tspcayenne
1 tspcumin
to tastesalt pepper
hemp seeds & pepitas (for garnish)
2 cupschopped kale (for garnish and sustenance)

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Steps

1

Heat the oil and saute the garlic
2

Once fragrant and toasted, add tomato sauce, broth, and spices
3

Allow to simmer for about 15 minutes.
4

In the mean time sauté your kale with the veggie broth on low for 5 minutes.
5

Put soup in bowls, add kale, pepitas, hemp seeds along with more turmeric for garnish.
6

Enjoy!