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My sweet Gammon Bake
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A picture of My sweet Gammon Bake.

My sweet Gammon Bake

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

you could also serve it with spring onion mash potatoes.

you could also serve it with spring onion mash potatoes.

Read more

My sweet Gammon Bake

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

you could also serve it with spring onion mash potatoes.

you could also serve it with spring onion mash potatoes.

Read more
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Ingredients

15 mins
4 servings
  • 2 tbspOlive oil
  • 800 gramsRoast Gammon Joint
  • 3 mediumApples
  • 1 cupchicken or pork stock
  • 1 tbspClear Honey
  • 2 tbspCider or Cider vinegar
  • 2 tbspHoney
  • 12Baby Plum Tomatoes
  • 1/2 tspCinnamon ( optional )
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Steps

15 mins
  1. 1

    Slice it into 5-6 pieces along the length of the joint. Fry each piece quickly on both sides

    A picture of step 1 of My sweet Gammon Bake.
  2. 2

    Take them of when coloured and place them in a roasting dish

    A picture of step 2 of My sweet Gammon Bake.
  3. 3

    Peel and take the core out of the Apples. Then place them all over the top of gammon in the roasting dish

    A picture of step 3 of My sweet Gammon Bake.
  4. 4

    Pour the chicken stock all over the pork and apples

    A picture of step 4 of My sweet Gammon Bake.
  5. 5

    Then pour cider in a cup and mix in honey and cinnamon, (if you like cinnamon) stir snd pour over the pork and apples.

  6. 6

    Add the tomatoes cut in half and place them all over the pork and apple. Turn oven on high for 5 mins then turn down when you put the pork mixture in. After 3 mins turn down again.

    A picture of step 6 of My sweet Gammon Bake.
  7. 7

    Cover and cook in oven for about 1 hr, 175°C or gas mark 6. Serve with sweet potatoes, or mixed veg

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Maureen 😀
Maureen 😀 @Moe131
on March 16, 2015 18:59
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Keywords

Sweet Plum Tomato Honey Gammon Pork Chicken Apple

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