My sweet Gammon Bake
you could also serve it with spring onion mash potatoes.
Steps
- 1
Slice it into 5-6 pieces along the length of the joint. Fry each piece quickly on both sides
- 2
Take them of when coloured and place them in a roasting dish
- 3
Peel and take the core out of the Apples. Then place them all over the top of gammon in the roasting dish
- 4
Pour the chicken stock all over the pork and apples
- 5
Then pour cider in a cup and mix in honey and cinnamon, (if you like cinnamon) stir snd pour over the pork and apples.
- 6
Add the tomatoes cut in half and place them all over the pork and apple. Turn oven on high for 5 mins then turn down when you put the pork mixture in. After 3 mins turn down again.
- 7
Cover and cook in oven for about 1 hr, 175°C or gas mark 6. Serve with sweet potatoes, or mixed veg
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