cod with stuffing and salad
ontje @cook_3709149
Cooking Instructions
- 1
For the filling, first grate the carrot, ginger and garlic in a small bowl
Add 2 tablespoons of oil with a little salt and stir it.The filling is ready. - 2
Brush the cod with the filling and place the cod pieces together.
Then add 2 tablespoons of oil into the baking dish with the onions and cherry tomatoes in half at a little salt and the chopped leek and celery .Then stir each other and put the cod in the oven dish. - 3
At with a spoon some spice mixture over the cod and drop it 45 minutes to 1 hour at 180°F in the oven.
- 4
garnish with mixed salad with dressing to taste and place on top beetroot shoots with a slice of lemon.
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