Sweet Potato Lentil "Curry"

Name: Sweet Potato Lentil "Curry"
Cuisine: American
Ingredients: 2 large sweet potatoes; 1 can Black olives; 1 1/2 cup Lentils; 2 can Coconut milk; 2 can Chopped tomatoes; 1 tbsp Dried coriander; 1 tbsp Turmeric; 1 tbsp Cumin; 1 tbsp Ground ginger; 1 Salt and pepper; 1 Lemon

Alice Hafner @cook_2712949

Sweet Potato Lentil "Curry"

Alice Hafner @cook_2712949

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Ingredients

2 largesweet potatoes
1 canBlack olives
1 1/2 cupLentils
2 canCoconut milk
2 canChopped tomatoes
1 tbspDried coriander
1 tbspTurmeric
1 tbspCumin
1 tbspGround ginger
1Salt and pepper
1Lemon

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Steps

1

Preheat oven to 350°F Fahrenheit.
2

Cut the sweet potatoes into bite size cubes.
3

Place coconut milk, tomatoes, turmeric, cumin and ground ginger in a large saucepan. Heat until bubbling. Add sweet potatoes, lentils, olives, coriander, and salt and pepper.
4

Put a lid on the pot and put it in the oven. Cook for about an hour until sweet potatoes are soft.
5

Squeeze lemon juice over pot of lentils and serve. Can be served over rice.