3-5 min Low speed to mix ingredient A. Add additional 25g water if the dough is too dry.

Add in butter to the dough with low speed, after butter mixed into to dough.. turn to high speed for about 5-8 min

Let the dough rest for 30min.

Split the dough and make into desirable shape

Let the bread dough proof for another 45 mins

Lastly. Bake for 35-40min at 160-170°c and lower rack