A picture of Dutch Balls.

Dutch Balls

tinalanderson527 @cook_3914709

Dutch Balls

tinalanderson527 @cook_3914709

Saved

Ingredients

1/2 lbgraham crackers
1/2 lbunsalted butter
1/2 cuppeanut butter
2 cupcoconut
1/2 cupnutmeat
2 cuppowdered sugar
1 tspvanilla
Dip
1 cupbutterscotch chips
1 cupchocolate chips
1/4square parafin wax

Saved

Steps

1

Roll graham crackers fine.
2

In large bowl, mix well by hand.
3

Form small balls and refrigerate.
4

In a double boiler, melt. If too thick, add a llittle vegetable oil.
5

Dip cooled balls, place on waxed paper. Refrigerate until set. May store in freezer up to two months.

Saved

Cooksnaps

Saved

tinalanderson527 @cook_3914709

on January 06, 2015 01:32

Comments

Keywords

Chocolate Chip Peanut Butter Coconut Butter

Similar Recipes

More Recipes

Cakepop recipe

Vilde!:)
Poule ar Tamarin ek Brèdes Chinois – Mauritian chicken with tamarind and pak choi

Laura
Mini Burger

Nana Aliyu
Besan ki roti

Kulsoom Bukhari
Easy Sausage and Veggies Sheet Pan Meal

Mad Cook
Brown Sugar Baked Carrots

cindybear
Cream Cheese Dip with Dill Leaves

Darshana Patel
Apple cupcake

Durreshahwar Khan
Brad's baked potato salad

wingmaster835
Apple 🍎 Caramel Delight

Bina Anjaria
Amazing mac and cheese!

Red
Jolly Rancher Vodka

craftycookingmama
Parmasen Garlic Mashed Potatoes

Doeboy
Berry Banana Green Smoothie

Bridget
Sauteed Asparagus with mushrooms and onions

just1m3
Gooey brownie bars

Laura
Sugar Free Tiramisu

tinalanderson527
Fresh Potato Broccoli Soup

laurampriestley
Leftover BBQ chicken fried soup

sarahanderson420
Quickest BBQ Sauce Ever

Raven
Southwestern Chili Con Carne Casserole

Tiny Tubbs
Fried Tahini Cabbage

Sara Wolfe
Hamburger Stroganoff

Tiny Tubbs
Honey Soy Baked Chicken

Candace
Cotton candy

b0mbsh3ll