Chocolate Chip Cookie Cheesecake Cupcakes

Name: Chocolate Chip Cookie Cheesecake Cupcakes
Total time: 2400 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 packages Cookie dough; 1 can sweetened condensed milk; 2 packages 8 oz. softened cream cheese; 2 tsp vanilla extract; 2 eggs

loriannaxo @l0rianna

Perfect little dessert for every occasion :)

loriannaxo @l0rianna

Perfect little dessert for every occasion :)

Saved

Ingredients

40 mins

24 servings

1 packagesCookie dough
1 cansweetened condensed milk
2 packages8 oz. softened cream cheese
2 tspvanilla extract
2eggs

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Steps

40 mins

1

Preheat oven to 325°F.
2

Put a small ball of cookie dough inside each muffin cup (enough to spread to the edge of each cup) and bake for about 10 min or until the cookie reaches the edges.
3

Meanwhile, mix together cream cheese, sweetened condensed milk, vanilla and eggs and beat until smooth in a mixing bowl.
4

Once cookies are done, put about 3 teaspoons (more or less) over each cookie in each muffin cup. I usually fill it half an inch or so below the brim of the muffin cup.
5

Put back in the oven and bake for an additional 18 minutes. Depending on your over it could be a few minutes more or a few minutes less.
6

Once done, you can either top them with sprinkles, chocolate chips, whatever you like, or keep it plain. Let cool then refrigerate for about 2 hours before serving.