A picture of Sautéed Potatoes.

Sautéed Potatoes

Ashley Shinoda Sullivan @cook_3736195

Very good as a side dish.

Very good as a side dish.

Sautéed Potatoes

Ashley Shinoda Sullivan @cook_3736195

Very good as a side dish.

Very good as a side dish.

Saved

Ingredients

5 mins

6 servings

4 largePotatoes
1 tspParsley
1 tspRosemary
1 tspBlack Pepper

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Steps

5 mins

1

Cut potatoes into little pieces. Boil for about 30 to 35 minutes. Drain potatoes.
2

Preheat the oven to 350°F. Place the potatoes into a glass pan. Drizzle some olive oil. Add the parsley, rosemary, & black pepper. Add other spices if desired.
3

Place pan in the oven for 10 to 15 minutes, or until golden.
4

Serve immediately.

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Cooksnaps

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Ashley Shinoda Sullivan

Ashley Shinoda Sullivan @cook_3736195

on April 20, 2014 00:12

Miami, Florida

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