Cream-filled Donut Poppers
This time I left the biscuits whole filled with coconut cream pudding, then dipped in a powdered sugar glaze then in shredded coconut and nuts. So easy!!! :positive
Cream-filled Donut Poppers
This time I left the biscuits whole filled with coconut cream pudding, then dipped in a powdered sugar glaze then in shredded coconut and nuts. So easy!!! :positive
Open in Cookpad AppSteps
- 1
Unroll biscuits and cut each into fourths. Roll each piece into a ball.
- 2
Prepare pudding mix according to directions.
- 3
In medium pot heat oil to 350°
- 4
Fry about 4-5 balls at a time, turning to brown on all sides.
- 5
Take straight from oil to cinnamon sugar mixture and toss to coat.
- 6
Carefully inject each popper with pudding mixture.
Cooksnaps
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