BBQ Spare Ribs

Name: BBQ Spare Ribs
Cuisine: American
Ingredients: 1 rack pork ribs; 1 Bottle favorite BBQ sauce; 1 Dry rub mix; 1 tsp liquid smoke; 1 tsp water; 1 tsp ground cumin; 1 tsp ground garlic; 1 tsp dried oregano; 1 tsp Smoked paprika; 1 tsp ground chili powder; 1/4 cup brown sugar; 1/4 tsp ground white pepper; 1/4 tsp ground black pepper; 1/4 tsp ground red pepper; 1/2 tsp salt

inecilia @cook_3385047

No story behind this recipe. Just super yummy ribs. I'll be serving this with a roasted corn salad next time!

inecilia @cook_3385047

No story behind this recipe. Just super yummy ribs. I'll be serving this with a roasted corn salad next time!

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Ingredients

1 rackpork ribs
1 Bottlefavorite BBQ sauce
1Dry rub mix
1 tspliquid smoke
1 tspwater
Dry Rub
1 tspground cumin
1 tspground garlic
1 tspdried oregano
1 tspSmoked paprika
1 tspground chili powder
1/4 cupbrown sugar
1/4 tspground white pepper
1/4 tspground black pepper
1/4 tspground red pepper
1/2 tspsalt

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Steps

1

Line a cookie sheet with foil. Place pork ribs on the cookie sheet. Removed membrane from back of ribs.
2

In a separate small prep bowl. Mix the liquid smoke and water.
3

Then brush the mixture all over the ribs.
4

Then in a bowl, gather ingredients for dry rub and mix together.
5

Then sprinkle dry rub all over ribs(front and back), and then rub in front and back. Then take foil and cover ribs, sealing edges. Place in refrigerator overnight.
6

When ready to cook. Preheat oven to bake at 325°F.
7

Place ribs in oven for 1 and a half hours. Remove ribs from and set oven to broil.
8

Then remove ribs from foil and brush ribs all over with your favorite sauce, to your taste. Place back into oven for 2-3 minutes.
9

Remove from oven and let rest at least for 10 minutes. Then cut and serve.