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Dry Curry (Rice Gratin or Doria Style)
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A picture of Dry Curry (Rice Gratin or Doria Style).

Dry Curry (Rice Gratin or Doria Style)

cookpad.japan
cookpad.japan @cookpad_jp

The dry curry served at school lunches is so good that my kids constantly badgered me to make it at home. I decided to make a cheesy rice gratin (doria) version.

You can either make 1 large family-style doria or individual portions.
Try garnishing with parsley or green peas for a cute and colorful finish.
The liquid in the pan will evaporate quickly if you use a large pan. For serving 3. Recipe by Nacchi sencho

The dry curry served at school lunches is so good that my kids constantly badgered me to make it at home. I decided to make a cheesy rice gratin (doria) version.

You can either make 1 large family-style doria or individual portions.
Try garnishing with parsley or green peas for a cute and colorful finish.
The liquid in the pan will evaporate quickly if you use a large pan. For serving 3. Recipe by Nacchi sencho

Read more

Dry Curry (Rice Gratin or Doria Style)

cookpad.japan
cookpad.japan @cookpad_jp

The dry curry served at school lunches is so good that my kids constantly badgered me to make it at home. I decided to make a cheesy rice gratin (doria) version.

You can either make 1 large family-style doria or individual portions.
Try garnishing with parsley or green peas for a cute and colorful finish.
The liquid in the pan will evaporate quickly if you use a large pan. For serving 3. Recipe by Nacchi sencho

The dry curry served at school lunches is so good that my kids constantly badgered me to make it at home. I decided to make a cheesy rice gratin (doria) version.

You can either make 1 large family-style doria or individual portions.
Try garnishing with parsley or green peas for a cute and colorful finish.
The liquid in the pan will evaporate quickly if you use a large pan. For serving 3. Recipe by Nacchi sencho

Read more
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Ingredients

3 servings
  1. 250 gramsMixed ground beef and pork
  2. 1 smallOnion
  3. 1/2Carrot
  4. 1 cloveGarlic
  5. 1Bay leaf
  6. 1 tbspOlive oil
  7. 300 ml★ Water
  8. 1 tsp★ Soup stock granules
  9. 2 tsp★ Curry powder
  10. 2 pinch★ Salt
  11. 1 tbspKetchup
  12. 1 tbspWorcestershire sauce
  13. 360 gramsPlain cooked rice
  14. 100 mlPizza cheese
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Steps

  1. 1

    Mince the onion and carrot.

    A picture of step 1 of Dry Curry (Rice Gratin or Doria Style).
  2. 2

    Mix the ★ ingredients together and set aside. In a separate bowl, mix the ♢ ingredients.

    A picture of step 2 of Dry Curry (Rice Gratin or Doria Style).
  3. 3

    Heat oil in a pan. Add a crushed garlic and bay leaf, and cook until aromatic. Add the minced vegetables from step 1 and continue to cook.

    A picture of step 3 of Dry Curry (Rice Gratin or Doria Style).
  4. 4

    When the onions are transparent, add the meat and cook until it changes colour. Break it up into small pieces as you cook.

    A picture of step 4 of Dry Curry (Rice Gratin or Doria Style).
  5. 5

    Add the ★ seasonings and bring the pan to a simmer for about 5 minutes. Add the ♢ seasonings and continue to simmer.

    A picture of step 5 of Dry Curry (Rice Gratin or Doria Style).
  6. 6

    After about 10 minutes, when the liquid has evaporated, it's finished. Serve as is, or over rice for a delicious meal. Here I am going to make it into a doria.

    A picture of step 6 of Dry Curry (Rice Gratin or Doria Style).
  7. 7

    On a bed of rice in a gratin (or other heat resistant) plate, layer the dry curry, and top with the pizza cheese.

    A picture of step 7 of Dry Curry (Rice Gratin or Doria Style).
  8. 8

    The picture in the last step shows a doria made with 2 rice cooker cups of rice.

  9. 9

    Put the dish in a toaster oven for 5-10 minutes. When the top has browned, it's done. Serve piping hot.

    A picture of step 9 of Dry Curry (Rice Gratin or Doria Style).
  10. 10

    Serve into individual portions and dig in!!

    A picture of step 10 of Dry Curry (Rice Gratin or Doria Style).
  11. 11

    You can also layer the doria ingredients into individual servings and toast them.

    A picture of step 11 of Dry Curry (Rice Gratin or Doria Style).
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cookpad.japan
cookpad.japan @cookpad_jp
on September 17, 2013 17:48

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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