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Breakfast Omelets To-Go
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A picture of Breakfast Omelets To-Go.

Breakfast Omelets To-Go

Brenda
Brenda @cook_3128549
Texas

Awesome breakfast! Make as many or few as you want... The combinations are endless! Quick & easy breakfast on the go.

Awesome breakfast! Make as many or few as you want... The combinations are endless! Quick & easy breakfast on the go.

Read more

Breakfast Omelets To-Go

Brenda
Brenda @cook_3128549
Texas

Awesome breakfast! Make as many or few as you want... The combinations are endless! Quick & easy breakfast on the go.

Awesome breakfast! Make as many or few as you want... The combinations are endless! Quick & easy breakfast on the go.

Read more
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Ingredients

  1. 1Jumbo muffin cup sprayed with non-stick cooking spray
  2. 3 sliceshaved ham or turkey for each muffin cup
  3. 2 eacheggs for each muffin cup
  4. bacon, sausage, etc, cooked & chopped
  5. Pico
  6. green onions, chopped
  7. shredded cheese, your favorite
  8. green pepper, chopped
  9. onion, chopped
  10. spinach, chopped
  11. roasted red bell pepper, chopped
  12. favorite seasonings, (salt, pepper, garlic powder, italian blend, red pepper flakes, etc)
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Steps

  1. 1

    Preheat oven to 350°F.

  2. 2

    Fry up bacon, sausage or whatever other kind of meat you choose til cooked. Drain and set aside.

  3. 3

    In large muffin tin, spray with non-stick spray and line with 3 slices of meat of choice. Put 1 slice on bottom first the line around the sides with the other two slices.

  4. 4

    In a mixing bowl, beat 2 eggs till well mixed. Season to taste with salt, pepper and whatever other seasonings you like, (I used a bit of Italian seasoning blend, salt, pepper, garlic powder & red pepper flakes) Stir in about 1 tbsp shredded cheese blend (you can use whatever is your favorite cheese, I used smoked gouda this time). Add 1 tbsp of fillings of choice up to 4 total including cheese. This will fill the tin full.

  5. 5

    Spoon mixture into muffin tins.

    A picture of step 5 of Breakfast Omelets To-Go.
  6. 6

    Bake for about 15-20 minutes or until eggs are set.

  7. 7

    Top with additional cheese, Bacon & pico as desired.

  8. 8

    These are so easy to make and like a omelet in a cup. And easy to take with you on the go! The filling combinations are endless. And this hold together extremely well!

    A picture of step 8 of Breakfast Omelets To-Go.
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Copied!

Brenda
Brenda @cook_3128549
on August 02, 2014 19:32
Texas
Just a mom who loves to cook and feed people good food! :-)
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