Fig and goat cheese salad

Name: Fig and goat cheese salad
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2/3 Pecans; 3 oz Goat cheese; 2 tbsp Olive oil; 8 Figs (prefer brown); 1 dash salt and pepper; 2 tbsp White Balsamic vinegar or White wine vinegar; 1 packages Arugula; 1/4 Red onion sliced thin

debnjase @cook_3246948

Fig and goat cheese salad is a must try with arugula salad. It's different, delicate, and a beautiful side dish that is yummy!

debnjase @cook_3246948

Fig and goat cheese salad is a must try with arugula salad. It's different, delicate, and a beautiful side dish that is yummy!

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Ingredients

10 mins

2 servings

2/3Pecans
3 ozGoat cheese
2 tbspOlive oil
8Figs (prefer brown)
1 dashsalt and pepper
2 tbspWhite Balsamic vinegar or White wine vinegar
1 packagesArugula
1/4Red onion sliced thin

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Steps

10 mins

1

Toast pecans. Heat oven at 350 and roast for 7-8 mins. Check occasionally to ensure they aren't getting burned. When they are done, remove from the baking dish and set aside.
2

Slice figs either in half or quarters, set aside. Slice onions thinly.
3

Put arugula in bowl, add balsamic vinegar, olive oil and salt and pepper. Stir gently.
4

Add figs, onions, pecans, and goat cheese. Break up goat cheese in small bite size portions. Stir salad gently and serve!