Dairy Free Banana Crumb Muffins

Name: Dairy Free Banana Crumb Muffins
Cuisine: American
Ingredients: 1 1/2 cup All purpose flour; 1 tsp Baking soda; 1 tsp Baking powder; 1/2 tsp Iodized salt; 3/4 cup White sugar; 1 Egg, lightly beaten; 3 Ripe Bananas mashed; 1/3 cup Of vegan butter, melted ( I used earth balance ); 1/3 cup Brown sugar; 2 tbsp All purpose flour; 1 tsp 1/8 spoon of cinnamon; 2 tbsp Vegan butter ( again I used earth balance )

Kyle Christine Hess @cook_3483309

Dairy Free Banana Crumb Muffins

Kyle Christine Hess @cook_3483309

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Ingredients

1 1/2 cupAll purpose flour
1 tspBaking soda
1 tspBaking powder
1/2 tspIodized salt
3/4 cupWhite sugar
1Egg, lightly beaten
3Ripe Bananas mashed
1/3 cupOf vegan butter, melted ( I used earth balance )
1/3 cupBrown sugar
2 tbspAll purpose flour
1 tsp1/8 spoon of cinnamon
2 tbspVegan butter ( again I used earth balance )

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Steps

1

Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3

In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.