Mix dough ingredients together to form smooth dough. If too difficult wet your hands.

Mix the filling ingredients.

Roll out dough to 1" thickness.

Using 3 1/2" cookie cutters and 2 3/4" cookie cutters cut out 12 circles of each size.

To assemble: place tbsp cherry filling (2-3 cherries) on 2 3/4" circles. Then cover with bigger circles and seal edges well. Its ok if dough cracks it will look nicer.

Bake on 350¤ until golden brown around 15-20 minutes. Once cooled sprinkle confection sugar ontop.