Cherry Pockets

Name: Cherry Pockets
Cuisine: American
Ingredients: 2 cup flour; 1/2 cup margarine (1 stick); 3/4 cup sugar; 1 egg; 1 dash salt; 2 cup frozen dark sweet pitted cherries (or 12 oz can); 1/3 cup sugar; 2 tbsp flour; 1/4 tsp cinnamon

acuppacoffee1 @cook_3028330

Simple easy sweet side dish.

acuppacoffee1 @cook_3028330

Simple easy sweet side dish.

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Ingredients

Dough
2 cupflour
1/2 cupmargarine (1 stick)
3/4 cupsugar
1egg
1 dashsalt
Cherry Filling
2 cupfrozen dark sweet pitted cherries (or 12 oz can)
1/3 cupsugar
2 tbspflour
1/4 tspcinnamon

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Steps

1

Mix dough ingredients together to form smooth dough. If too difficult wet your hands.
2

Mix the filling ingredients.
3

Roll out dough to 1" thickness.
4

Using 3 1/2" cookie cutters and 2 3/4" cookie cutters cut out 12 circles of each size.
5

To assemble: place tbsp cherry filling (2-3 cherries) on 2 3/4" circles. Then cover with bigger circles and seal edges well. Its ok if dough cracks it will look nicer.
6

Bake on 350¤ until golden brown around 15-20 minutes. Once cooled sprinkle confection sugar ontop.