Spinach and goat cheese pizza

Name: Spinach and goat cheese pizza
Cuisine: American
Ingredients: 1 cup warm water; 1 tsp sugar; 2 1/4 tsp active dry yeast; 1 tsp salt; 2 cup all-purpose flour or bread flour; olive oil; fresh spinach; 1/4 cup crumbled goat cheese; 2 tsp finely chopped garlic; 1 tsp dried oregano; fresh basil

Emily @cook_2806168

Kamloops, British Columbia

A simple pizza is always better in my opinion. Fewer ingredients allows each flavor to shine through. I added some chopped pancetta to my pizza.

Emily @cook_2806168

Kamloops, British Columbia

A simple pizza is always better in my opinion. Fewer ingredients allows each flavor to shine through. I added some chopped pancetta to my pizza.

Saved

Ingredients

pizza dough
1 cupwarm water
1 tspsugar
2 1/4 tspactive dry yeast
1 tspsalt
2 cupall-purpose flour or bread flour
topping
olive oil
fresh spinach
1/4 cupcrumbled goat cheese
2 tspfinely chopped garlic
1 tspdried oregano
fresh basil

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Steps

1

Add all of the ingredients in order and mix until the dough pulls away from the bowl.
2

Turn onto a floured surface and knead until it becomes soft and stretchy. This takes about 5-10 minutes.
3

Transfer the dough into an oiled bowl and cover with a towel. Keep the bowl in a warm draft free place to rise.
4

Wash and dry spinach and set aside.
5

When the dough has doubled in size cut into two and roll/stretch it into a thin circle.
6

Place onto an oiled and floured pizza pan.
7

Drizzle a little bit of olive oil on the dough and spread the chopped garlic. Then add the spinach and crumble the goat cheese over top. Drizzle with a little bit more olive oil.
8

Bake at 400° for 10-15 minutes or until edges are slightly golden.
9

Just before the edges brown add fresh basil leaves.
10

Cut with a pizza cutter and serve hot.