A picture of Buckeyes.

Buckeyes

jgreen686 @cook_3431123

Makes 11 to 12 dozen. Ryan's grandma's recipe.

Makes 11 to 12 dozen. Ryan's grandma's recipe.

Buckeyes

jgreen686 @cook_3431123

Makes 11 to 12 dozen. Ryan's grandma's recipe.

Makes 11 to 12 dozen. Ryan's grandma's recipe.

Saved

Ingredients

Peanut Butter Filling
28 ozPeanut Butter
1/2 lbButter
1/2 lbMargarine
3 lbPowdered Sugar
Chocolate Covering
3 lbMilk Chocolate

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Steps

1

Mix peanut butter ingredients slowly together.
2

Refrigerate peanut butter filling over night.
3

Melt chocolate on low setting.
4

Line a cookie sheet with parchment paper.
5

Roll peanut butter into 1inch balls.
6

Dip peanut butter into chocolate.
7

Refrigerate after dipping for about 20 minutes.

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Cooksnaps

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jgreen686

jgreen686 @cook_3431123

on December 12, 2013 17:59

Comments

Keywords

Milk Chocolate Peanut Butter Butter

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