Pizza Siew Pao

Name: Pizza Siew Pao
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 200 grams all-purpose flour, plus extra for dusting; 50 grams butter; 75 ml milk; 1/2 tsp baking powder; 1 pinch of salt; 2 Sausages (or other prefered filling like pepperoni or pineapple-and-chicken); cheese; Pizza Sauce; ground black pepper; 1 small egg (for brushing)

Yoru @cook_3018029

These are a combination of Chinese (Siew Pao biscuit crust) and Western (pizza!) cuisine. You can put just about anything you like in them, from pepperoni to mushrooms to minced meat.

Yoru @cook_3018029

These are a combination of Chinese (Siew Pao biscuit crust) and Western (pizza!) cuisine. You can put just about anything you like in them, from pepperoni to mushrooms to minced meat.

Saved

Ingredients

30 mins

20 servings

Outer Crust
200 gramsall-purpose flour, plus extra for dusting
50 gramsbutter
75 mlmilk
1/2 tspbaking powder
1 pinchof salt
Filling
2Sausages (or other prefered filling like pepperoni or pineapple-and-chicken)
cheese
Pizza Sauce
ground black pepper
1 smallegg (for brushing)

Saved

Steps

30 mins

1

Sift flour, baking powder and salt into a bowl.
2

Rub in the butter with fingertips until it resembles breadcrumbs.
3

Add in milk tablespoon by tablespoon and knead into a rough dough.
4

Tip onto floured counter and continue kneading till smooth, adding flour and milk if the dough is too wet or too dry. Be careful not to overwork it.
5

Pick out a small piece of dough and, with a rolling pin, roll it out on a flour surface to get a thin circle 8cm in diameter.
6

Spread a teaspoon of sauce on the circle of dough, then place sausage (or other fillings) and cheese.
7

Seal the dough closed with wei fingertips. Twist the top a little so that it stays sealed.
8

Brush the tops with a little egg.
9

Bake in preheated oven at 180℃, or until a nice light brown.
10