Chili and Pb & Syrup Sandwiches

Name: Chili and Pb & Syrup Sandwiches
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp salt; 1 tsp pepper; 2 lb ground beef; 1/2 tsp garlic salt; 2 tsp papricka; 1 onion (minced); 1/2 cup tomato paste; 1/2 tsp cumin; 1/2 tsp ground corriander; 3 tbsp chopped chives; 1 can kidney beans; 1 sour cream; 1 shredded cheddar cheese; 1 Fritos; 1 cup Peanut Butter (smooth); 1/2 cup Syrup

Nicki101 @cook_2928841

Chili and Pb & Syrup Sandwiches

Nicki101 @cook_2928841

Saved

Ingredients

1 hour 30 mins

4 servings

Chili
2 tspsalt
1 tsppepper
2 lbground beef
1/2 tspgarlic salt
2 tsppapricka
1onion (minced)
1/2 cuptomato paste
1/2 tspcumin
1/2 tspground corriander
3 tbspchopped chives
1 cankidney beans
1sour cream
1shredded cheddar cheese
1Fritos
Pb & Syrup Sandwich
1 cupPeanut Butter (smooth)
1/2 cupSyrup

Saved

Steps

1 hour 30 mins

1

set your stovetop to a medium heat
2

put in your 2 pounds of beef and begin to brown it
3

chop and mince your onion (preferably in a food processor)
4

add your onion and kidney beans to your beef
5

next add your spices
6

add your tomato paste. if too thick, add some water to your perfered texture
7

add a lid and let cook, stirring occasionally, for about 50-60 minutes
8

once the chili has about 5-10 minutes left, get the bread, Peanut butter, and syrup out.
9

in a bowl, stir together your syrup and peanut butter
10

make a hot dog style sandwich out of your mixture
11

once the chili is done, spoon some in a bowl, add a spoonful of sour cream, cheese, chives, and the chips around the bowl
12

enjoy