Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft.

Dice the pork belly bacon and brown in a pan.

Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted.

Add rocket last. If you leave out the bacon this is a very nice vegan dish as well.