Stove top BBQ Ribs

Name: Stove top BBQ Ribs
Cuisine: American
Ingredients: 1 packages Spare Ribs; vegetable oil to coat bottom of pan; 1/4 cup Sofrito; 1/4 tsp sugar; 1 envelope Sazon; Adobo approximately 1 turn around the pot; 1 can Goya Tomato Sauce; 1 Knorr's Garlic Cube; 1 Knorr's Onion Cube; 1/3 tsp Dried Oregano; 3 piece Dried Bay Leaves; 1 Kraft BBQ sauce which ever flavor is your favorite (I use the thick and spicy original); 1 cup boiling water you'll need enough to just cover the ribs

reinadee84 @cook_3764039

Stove top BBQ Ribs

reinadee84 @cook_3764039

Saved

Ingredients

1 packagesSpare Ribs
vegetable oil to coat bottom of pan
1/4 cupSofrito
1/4 tspsugar
1 envelopeSazon
Adobo approximately 1 turn around the pot
1 canGoya Tomato Sauce
1Knorr's Garlic Cube
1Knorr's Onion Cube
1/3 tspDried Oregano
3 pieceDried Bay Leaves
1Kraft BBQ sauce which ever flavor is your favorite (I use the thick and spicy original)
1 cupboiling water you'll need enough to just cover the ribs

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Steps

1

If your pack of ribs is a slab cut them into individual pieces.
2

Heat a large heavy bottom pot with lid on medium heat. Add Oil and Sofrito. Once oil and sofrito start to sizzle add sugar and then add the ribs. Brown ribs. Lower heat to a medium low cover and cook for approximately 30 min. Ribs start to release their own liquid it's not a lot.
3

Add enough water to just cover the ribs add remaining ingredients except the bbq sauce, stir to combine. Cover and cook for 1 1/2 hrs. Add bbq sauce cook for 30 min. Enjoy.