We only get a few chili weather days in Southern California, so we are taking advantage of them! (Chili weather being temps in the 60s - don't laugh, Rest of the Country Except Florida. It's all about acclimation. :P )I used Kidney for texture, Pinto for earthy flavor, and Cannellini for creaminess this time, but use whatever beans you like.If you don't care for ground beef, you can sub with ground turkey, chicken, or pork.

super yummy and easy to adapt to your tastes

Cold and refreshing, this tasty bean salad is healthy and delicious. A healthy salad which is packed with fiber and flavor!

I had never made chili before so I found an easy recipe, tweaked it a little bit to satisfy my family’s taste. This recipe makes very mild chili. Add your own kick to your chili and let me know what you think in the reviews.

My family wanted Chili so i used what i had on hand and it turned good

This is a great recipe for large groups and very easy, and tasty. Sligjtly sweet, but you can add and subtract for your own taste!

I wanted to make something quick and easy for BBQ, so this nice side dish was born!

this is my four bean salad and my jason said it tastes just like this italian resturant called marella's in minooka, illinois. they went under about 3 years ago. but jason says their bean salad was the best he ever had. and mines extremly close to that.