A picture of Peanut Brittle.

Peanut Brittle

Niki Eubanks @cook_3685043

Peanut Brittle

Niki Eubanks @cook_3685043

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Ingredients

1 cupwater
2 cupsugar
1 cupcorn syrup
2 cupspanish peanuts
1 1/4 tspsalt
1 tspvanilla
2 tbspoleo
2 tspbaking soda (heaping)

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Steps

1

cook to a soft boil (240 degree temp).
2

Add Peanuts and salt.
3

Cook to hard crack (30 degree temp)
4

Remove from stove and add vanilla, oleo, baking soda
5

Pour out onto a foil lined cookie sheet.
6

After cooled, break into pieces and put into an airtight container.

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Cooksnaps

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Niki Eubanks @cook_3685043

on November 14, 2014 02:28

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