Matar roll

Name: Matar roll
Cuisine: Indian
Ingredients: 250 gm Maida; 1 bowl Matar; 2-3 (boiled) Aloo; Chopped dhaniya patti and; 3 - 4 green chilies; 1 tbsp Saunf powder; Salt taste ke according; Red chilli powder taste ke according; 2-3 tsp Amchur powder; Oil according to your need; 2 - 3 tbsp maida ghol

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

#teatimesnackwithpea

Meenakshi Verma @Meenakshi_cooks

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Ingredients

250 gmMaida
1 bowlMatar
2-3 (boiled)Aloo
Chopped dhaniya patti and
3 - 4 green chilies
1 tbspSaunf powder
Salt taste ke according
Red chilli powder taste ke according
2-3 tspAmchur powder
Oil according to your need
2 - 3 tbspmaida ghol

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Steps

1

Maida m oil, salt, ajwain mix karein
2

Gungune paani s aata guth le
3

Matar ko pan oil, salt dal dk kar sim gas par rakhein 5-10 soft hone de iske baad ek bowl m stuffing ready karein and maida ki loi bana gol roti bel le masala stuff karein roll karein maida ke ghol s paste karein
4

Kadhai m oil grm karein and roll ko fry karein
5

Aise cut karein chutney ke saath srv karein