Potato chop

Name: Potato chop
Total time: 120 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 Potatoes -; 2 tbsp Cornflour -; 1 tbsp Rice flour -; to taste Salt -; 1/2 cup Oil -; For stuffing; 100 gms Boiled peas -; 1 pinch Cumin seeds -; 2 Chopped green chillies -; Chopped coriander leaves - 1 tbsp; Chopped ginger - 1 inch stick; 1 Chopped onion -; to taste Salt -; 1 tbsp Oil -

Mukti Sahay @muktivijay_203

#Greenpeas

Mukti Sahay @muktivijay_203

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Ingredients

2 mins

2 servings

6Potatoes -
2 tbspCornflour -
1 tbspRice flour -
to tasteSalt -
1/2 cupOil -
For stuffing
100 gmsBoiled peas -
1 pinchCumin seeds -
2Chopped green chillies -
Chopped coriander leaves - 1 tbsp
Chopped ginger - 1 inch stick
1Chopped onion -
to tasteSalt -
1 tbspOil -

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Steps

2 mins

1

Heat oil in a pan add cumin seeds to crackle.
2

.Add onion and stir fry for one mins.
3

Add green chilli,ginger and boiled peas and saute for 2 - 4 mins
4

Add salt and green coriander leaves.
5

Now stuffing is ready
6

Pressure cook potatoes with one cup of water.
7

After one whistle switch off the gas.
8

Drain water and keep aside.
9

Mash the boiled potatoes.
10

Add corn flour and rice flour and salt to the potatoes and mix well
11

Fill the peas stuffing in the mashed potatoes dough
12

Shape each ball to flat patties of medium thickness
13

Heat oil in a non stick pan and shallow fry in hot oil until golden in colour.
14

Flipping once in between.
15

Always cook in medium flame.
16

Drain extra oil in paper napkin.