Peas Potli Samosa

Name: Peas Potli Samosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 cup matar boiled; 1 green chilli finely chopped; 1 tbsp nuts, kishmish, Kaju,badam (chote tukdo m kate); to taste Salt; 1 tsp chilli powder; 1 tsp dhania powder; 1/2 tsp haldi powder; 1/2 tsp garam masala powder; 1/2 tsp amchur powder; Oil hing zeera

Asha Sharma @cook_9679944

#Green Peas

Asha Sharma @cook_9679944

#Green Peas

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Ingredients

4 servings

1 cuprice flour
1 cupmatar boiled
1green chilli finely chopped
1 tbspnuts, kishmish, Kaju,badam (chote tukdo m kate)
to tasteSalt
1 tspchilli powder
1 tspdhania powder
1/2 tsphaldi powder
1/2 tspgaram masala powder
1/2 tspamchur powder
Oil hing zeera

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Steps

1

Rice flour m thora oil or salt mix kar ke dough bana le.1 ghante ke lie rakh de.
2

Ek pan m oil garam karein or hing zeera bhun le. Matar nuts or masale mix kar ke 2 min cook karein.
3

Loi bana kar puri ki shape m bele.1 puri ki strip kat le.
4

Loi bana kar bele or usme filling bhr kar potli ki shape de or strip se band karein.Ydi strip nahi lgani to hath se press kar ke bhi band kar saktein hai.
5

Aise hi sare potli samose bana le or karahi m oil garam kar ke fry karein.
6

Chay ke sath serve karein.
7

Thanks to all.