Halloween Devilled Eggs
I made these for my child's school party. Adjust seasoning according to your tastes or use your fav devilled egg recipe. The time is in the spiders. Kids love them even if they don't like the olives.
Halloween Devilled Eggs
I made these for my child's school party. Adjust seasoning according to your tastes or use your fav devilled egg recipe. The time is in the spiders. Kids love them even if they don't like the olives.
Open in Cookpad AppSteps
- 1
Hard boil the eggs the night before. Refrigerate overnight.
- 2
Peel and cut eggs in half lengthwise. Remove yolks to a bowl.
- 3
Mash yolks with a fork and add all ingredients except black olives.
- 4
Fill the eggs with the yolk mixture.
- 5
For each egg: cut one olive in half lengthwise for body. Other half crosswise for legs.
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