Halloween Devilled Eggs

Name: Halloween Devilled Eggs
Total time: 7200 s
Yield: 24 servings
Cuisine: American
Ingredients: 12 Hard boiled eggs; 1 tsp White pepper; 1 tsp Sea salt; 1/4 tsp Onion powder; 1 tsp Prepared mustard; 1/2 cup Mayo; 1/2 can Black olives

Coffeemama @cook_2778450

I made these for my child's school party. Adjust seasoning according to your tastes or use your fav devilled egg recipe. The time is in the spiders. Kids love them even if they don't like the olives.

Coffeemama @cook_2778450

I made these for my child's school party. Adjust seasoning according to your tastes or use your fav devilled egg recipe. The time is in the spiders. Kids love them even if they don't like the olives.

Saved

Ingredients

2 hours

24 servings

12Hard boiled eggs
1 tspWhite pepper
1 tspSea salt
1/4 tspOnion powder
1 tspPrepared mustard
1/2 cupMayo
1/2 canBlack olives

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Steps

2 hours

1

Hard boil the eggs the night before. Refrigerate overnight.
2

Peel and cut eggs in half lengthwise. Remove yolks to a bowl.
3

Mash yolks with a fork and add all ingredients except black olives.
4

Fill the eggs with the yolk mixture.
5

For each egg: cut one olive in half lengthwise for body. Other half crosswise for legs.