Roast Beef Omelette

Name: Roast Beef Omelette
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 4 Whole Eggs; 1 cup deli sliced, diced roast beef; 1/2 cup Green Bell Peppers; 1/4 cup graded cheddar or pepper jack cheese; dash Salt; dash ground black pepper; 1 vegetable oil spray ( important!!)

Afrobro87 @cook_2709722

Roast Beef Omelette

Afrobro87 @cook_2709722

Saved

Ingredients

10 mins

1 serving

4Whole Eggs
1 cupdeli sliced, diced roast beef
1/2 cupGreen Bell Peppers
1/4 cupgraded cheddar or pepper jack cheese
dashSalt
dashground black pepper
1vegetable oil spray ( important!!)

Saved

Steps

10 mins

1

Crack eggs, beat all four whole eggs together
2

Over medium/low heat, add eggs to vegetable sprayed skillet
3

Turn the heat down a bit, allow the eggs to solidify without burning.
4

There will be runny yoke along the surface. Gently swirl it around the edges allowing it to solidify. Continue this process until most of the runny yoke is solidified.
5

Add roast beef and peppers along with a little cheese to the flat surface of the omelette
6

(Optional) you can certainly saute the peppers and meat together before adding it to the omelette.
7

With two sprayed spatulas, carefully work along the edges of the omelette, flipping the edges over simultaneously
8

With the folded ingredients inside the omelette, carefully slide it onto a large plate and sprinkle cheese over the top
9

(Optional) if you're unsure of the middle being done, a 30-second microwave would do the trick.
10

Serve with warm salsa and sour cream if you wish!