Punjabi samosa

Name: Punjabi samosa
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour / maida; 2 tbsp Clarified butter / ghee; 1 pinch Carom seeds; 1 pinch Onion seeds; to taste Salt; Oil for frying; For stuffing; 4 Boiled potatoes big size; 1/4 bowl Green peas / matar; 4-5 Chopped cashew nuts; 1 tbsp Raisins; 1/4 tsp Chopped green chilli; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 tsp Ginger garlic paste; 1/2 tsp Roasted cumin seeds powder; to taste Salt; 1 pinch Cumin seeds; 1 tbsp Chopped coriander leaves

Mukti Sahay @muktivijay_203

#Greenpeas

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

2 servings

1 cupAll purpose flour / maida
2 tbspClarified butter / ghee
1 pinchCarom seeds
1 pinchOnion seeds
to tasteSalt
Oil for frying
For stuffing
4Boiled potatoes big size
1/4 bowlGreen peas / matar
4-5Chopped cashew nuts
1 tbspRaisins
1/4 tspChopped green chilli
1/2 tspRed chilli powder
1 tspCoriander powder
1/4 tspTurmeric powder
1 tspGinger garlic paste
1/2 tspRoasted cumin seeds powder
to tasteSalt
1 pinchCumin seeds
1 tbspChopped coriander leaves

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Steps

50 mins

1

Take all purpose flour/maida,clarified butter,carom seeds,onion seeds and salt an the mix well.
2

Make a crumb like texture.
3

Knead a soft dough and keep aside for 30 mins.
4

Boil potatoes and peel and crush them.
5

Heat 2 tbsp oil in a pan.
6

Add cumin seeds to crackle.
7

Add matar/green peas and cover the pan and cook for 3 - 4 mins in a low flame.
8

Then add ginger garlic paste,green chilli,coriander powder,red chilli powder and turmeric powder and mix well.
9

Add boiled and crushed potatoes,salt and roasted cumin seeds powder and saute for one mins
10

Dont mash the potato completely just crumble it with hand.
11

Add cashew nuts and raisins and mix well.
12

Add coriander leaves and mix well.
13

Now stuffing is ready.
14

Let it cool.
15

Now roll a small dough just like chapati.
16

Cut it in two halves.
17

Apply water to half of cut shape it cones press it.
18

Stuff the potato filling.
19

Seal the edges of samosa.
20

Heat enough oil in a pan.
21

Place the samosa,lower the heat and fry till light brown
22

Serve hot samosa with tea.
23

Enjoy.