Tawa pulav

Name: Tawa pulav
Cuisine: Indian
Ingredients: Basmati rice soaked in water for few min; Boiled vegetables (carrot, beans, onions, Capsicum, cauliflower; 2 tblspoon Pav bhaji masala; as per taste Salt; 1 tsp Jeera; Butter; 1 Bay leaf; 2-3 tbsp Cloves; 1 anise; 1 big Cardamom; Fried onions; 100 gm Paneer fried; 2 Tomatoes chopped; 1 Onion chopped; Coriander leaves chopped

Sonia Anjani Kumar @cook_8531683

Bangalore

#Dinner
#meal plan challenge

Sonia Anjani Kumar @cook_8531683

Bangalore

#Dinner
#meal plan challenge

Saved

Ingredients

Basmati rice soaked in water for few min
Boiled vegetables (carrot, beans, onions, Capsicum, cauliflower
2 tblspoon Pav bhaji masala
as per tasteSalt
1 tspJeera
Butter
1Bay leaf
2-3 tbspCloves
1anise
1 bigCardamom
Fried onions
100 gmPaneer fried
2Tomatoes chopped
1Onion chopped
Coriander leaves chopped

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Steps

1

Sabse phlerice ko boil kar le
2

Tawe pe butter garam karke jeera bay leaves sbhi khade masale add kar ke chopped onion dale halka brown hone pe chopped tomatoes add karke mix karein
3

Ab pavbhaji masala salt dal ke mix karein ab sbhi boiled sbziyo ko add karke mix karein kuch der paka ke rice aur paneer dal ke achche se chalaye
4

Ab switch off karke coriander leaves aur fried onions se garnish karein