Shahi Vermicelli Pulaw

Name: Shahi Vermicelli Pulaw
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp ghee / clarified butter / oil; 1 cup vermicelli / sweyian; For masala paste; as needed coriander; 1 medium onion; 2 green chillies; 2 tbsp coconut, fresh / desiccated; water as needed, to blend smooth; For Pulav; 1 tsp ghee / clarified butter / oil; 3/4 tsp cumin seeds / jeera; 2 cardamom; 2 cloves; 1 inch cinnamon stick; 2 onion, finely chopped; 2 tomato, finely chopped; 1/4 cup carrot; 15 cashews, whole; 8-10 almonds; 8-10 pistachios; as per choice Raisins; 1/4 cup beans; 1/4 cup cauliflower; 1/4 cup cabbage; 1/4 cup capsicum; 1/4 cup peas; 2 cups water; to taste salt

Kaur Jass @cook_8351185

Haryana

#Dinner
1 day meal plan Challenge

Kaur Jass @cook_8351185

Haryana

#Dinner
1 day meal plan Challenge

Saved

Ingredients

35-40 mins

4 servings

1 tspghee / clarified butter / oil
1 cupvermicelli / sweyian
For masala paste
as neededcoriander
1medium onion
2green chillies
2 tbspcoconut, fresh / desiccated
water as needed, to blend smooth
For Pulav
1 tspghee / clarified butter / oil
3/4 tspcumin seeds / jeera
2cardamom
2cloves
1 inchcinnamon stick
2onion, finely chopped
2tomato, finely chopped
1/4 cupcarrot
15cashews, whole
8-10almonds
8-10pistachios
as per choiceRaisins
1/4 cupbeans
1/4 cupcauliflower
1/4 cupcabbage
1/4 cupcapsicum
1/4 cuppeas
2 cupswater
to tastesalt

Saved

Steps

35-40 mins

1

Take a pan add tsp of ghee and vermicelli / sevai.
fry on medium flame till they turn golden brown.
allow them to cool completely.
2

In a small blender, take coriander leaves, onion, chilli, ginger-garlic paste and coconut.
add required water and blend to smooth paste. keep aside.
3

Take a non stick pan, add a tsp of ghee and add cumin seeds. allow them to splutter.
now add spices like cardamom, cloves and cinnamon stick. fry till they turn fragrant.
4

Now add finely chopped onions and fry till they turn translucent.
next, add finely chopped tomatoes and continue to fry.
5

Now add veggies like carrot, cabbage,cauliflower, capsicum, beans and peas. saute for a minute.
add prepared masala paste and fry for 2-3 minutes.
now add 2 cups of water and salt to taste. mix well
6

Add roasted cashews,peanuts, pistachios & Rasinis.
7

Boil for 3-4 minutes or till vegetables are cooked almost.
add roasted vermicelli and mix gently.
8

Cook for 3-5 minutes or till the water completely dries out and vermicelli has cooked well.
allow to cook for 3-4 minutes before you serve. else vermicelli pulao will be sticky.
9

Serve vermicelli pulao with raita.