White rice with carrots and green peas with tomato sauce

Name: White rice with carrots and green peas with tomato sauce
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 kg Fresh tomatoes; 1 sachet Seasoning; 1 teaspoon Curry; 3 cubes Knorr; 1/2 kg Chicken; Salt; 8 big Ata rodo; 4 big Onion; 6 Tatasi; 3 pieces leaves Bay; 3 Garlic; 1 Turmeric; 1/2 teaspoon Thyme; 1/4 kg Vegetable oil

Chiommy @cook_9029923

Eating the rice with the carrots in it gv it a really sweet taste.

Chiommy @cook_9029923

Eating the rice with the carrots in it gv it a really sweet taste.

Saved

Ingredients

1 serving

1/2 kgFresh tomatoes
1 sachetSeasoning
1 teaspoonCurry
3 cubesKnorr
1/2 kgChicken
Salt
8big Ata rodo
4big Onion
6Tatasi
3 piecesleaves Bay
3Garlic
1Turmeric
1/2 teaspoonThyme
1/4 kgVegetable oil

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Steps

1

Wash and blend the turmeric,garlic,tatasi(remove the seeds)fresh tomatoes and ata rodo.
2

Cook the chicken with onion,thyme,knorr cubes,curry,salt and onion.
3

Heat up vegetable oil,put the onion,curry and fry for 20seconds.
4

Pour in all the blended things and fry till no water again is in it.
5

Then pour in the chicken with stock and stir.allow it to boil add salt,bay leaves
6

Parboil the rice for 15minutes,wash and boil it with salt.
7

Cut the carrots and green peas,pour inside the rice when is 1minute to be done and off the heat.

Saved

Cooksnaps

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Chiommy @cook_9029923

on January 24, 2018 19:00

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