Fluffy Souffle Pancakes

Name: Fluffy Souffle Pancakes
Yield: Makes 8 medium sized souffle pancakes
Cuisine: British
Ingredients: 35 grams caster sugar; 4 eggs (large); 1.5 tbs japanese mayo; 40 grams all purpose flour; 1.5 tbs full cream milk; 1/2 tsp cream of tartar or lemon juice; 1 tbs vanilla essence; 2 tbs butter; maple, chocolate or honey syrup and fruit of your choice to serve

angielovesfood @cook_11250121

Have you ever tasted souffle pancakes? Softer and moister than the usual Western pancake, these pancakes combine the wonderful addictive taste of a pancake with the light fluffy texture of a souffle. Make them at home with my special easy recipe!

angielovesfood @cook_11250121

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Ingredients

Makes 8 medium sized souffle pancakes

35 gramscaster sugar
4eggs (large)
1.5 tbsjapanese mayo
40 gramsall purpose flour
1.5 tbsfull cream milk
1/2 tspcream of tartar or lemon juice
1 tbsvanilla essence
2 tbsbutter
maple, chocolate or honey syrup and fruit of your choice to serve

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Steps

1

Separate the egg whites from the egg yolks and set aside the egg whites.
2

Beat the egg yolks with the mayo, milk and vanilla essence. Add the flour to the mixture and gently mix to incorporate the flour. Set aside.
3

Add cream of tartar to the egg whites in a big bowl. Beat the egg whites, gradually adding the caster sugar. Beat the mixture until it forms stiff white peaks. You can use a machine or beat it with a whisk however using a whisk will take longer.
4

Gently fold the egg yolk mixture with the egg white mixture.
5

Set your pan to medium heat making sure that the pan is evenly heated.Add a spoonful of butter and let it melt.
6

Spoon the mixture into the pan forming pancakes. Be careful not to disturb the shape of the pancakes while they are cooking as they will be very soft and foam like in texture.
7

Check the pancake underside after 3.5 minutes, if it is brown, flip it carefully and cook it for another 3.5 minutes or however long it takes for the other side to brown.
8

Serve immediately with your favorite sauce and fruit. Enjoy. :)