Open in Cookpad AppSteps
- 1
Season fish with salt, pepper, and dried basil. Set aside
- 2
On a large pan, sauté mushrooms until brown
- 3
Add garlic and onions. Cook until onions are translucent
- 4
Season with basil and add shrimp broth. Simmer to boil
- 5
Add all purpose cream, cook in low heat until thick and fragrant. Season as needed.
- 6
Coat fish in flour and fry till golden. Garnish with dried parsley. Serve with sauce and rice
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